About Us - Melur Jaya

1995 2005 2007 2010 2012 2017 Present

After years of selling nasi lemak on the street, Davikumari and Gopalakrishnan expanded their legacy in the food industry with a small mamak restaurant in Sri Muda called Sri Melur Jaya.

Restaurant Sri Melur Jaya, with its unique roti canai recipe, gained popularity quickly. By 2005, it expanded to 10 restaurants and a central kitchen supplying dough and other items. To enhance hygiene and production efficiency, machinery was introduced.

From the central kitchen, Gopalakrishnan spread his secret roti canai recipe across Klang Valley, fueling his dream of creating a company to distribute his recipes nationwide.

After Gopalakrishnan’s passing, his son Yoges continued the legacy by opening a small factory in Puchong to produce Capati and Roti Canai dough for local mamak stores.

Understanding the key to roti canai is in the dough flipping, Yoges created Frozen Roti Canai and Capati for convenience, ready to heat in just 2 minutes in a toaster.

The focus shifted on expanding the markets of Roti Canai Dough and Capati Dough to other regions of Malaysia.

Under the leadership of the daughter-in-laws, the product range expanded to include Tosai Batter, Frozen Idli, Roti Swing, and biscuits. They aim to globalize the business and share their father-in-law’s recipe worldwide.

Mission

To bring convenience through quality and fresh delicious food to Malaysians all over the world

Vision

To become a trustable, admired and international brand of Malaysian food.

To continue to empower our employees by offering a balance and supporting their creative solutions.

To become an attractive investment opportunity by providing sustainable returns to investors

GLOBAL DISTRIBUTION

With decades of experience in the food manufacuturing industry, we have built a system to collaborate with agents to distribute our products to various locations, with a strong presence in the South East Asian Market. We will continue to expand our services and break boundaries to develop a wider variety of products to meet the needs of a more international market. Lets eat like Malaysians everywhere lah!

EXPERT R&D TEAM

Our R&D team prioritise on continuous innovations and research to develop new products that represent quality and convenience, and drive them towards the latest trends. Our products are manufactured in accordance to HALAL standards, which highligts on the quality of the food and the hygenic condition in the production environment for all consumers.